Barbara Bush'S Apple Crisp With Orange Juice
A warm and comforting apple crisp with a hint of orange juice and fragrant spices, perfect for cozy gatherings or family dessert nights. Crispy topping complements tender apples beautifully.
Ingredients
Instructions
- Mound sliced apples in a buttered pie plate and pour orange juice over them.
- In a separate bowl, combine sugar, flour, cinnamon, nutmeg, and salt.
- Cut in butter until the mixture becomes crumbly.
- Sprinkle the crumbly topping over the apples.
- Bake at 375°F (190°C) for 45 minutes until apples are tender and topping is crisp.
- Serve warm with cream.
Tips & Substitutions
For a variation, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp, to enhance the flavor. You can substitute the orange juice with lemon juice for a different citrus note. If you're looking for a healthier option, swap half the sugar for maple syrup. Adding oats to the topping can also provide extra texture, reminiscent of the topping in Low-Fat Lemon Cheese Bars.
Serving Suggestions
Serve this apple crisp warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a cup of coffee or tea for a comforting dessert. For a festive touch, consider serving it alongside Southern Strawberry Shortcake during a brunch gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the apple crisp in a preheated oven at 350°F (175°C) for about 15 minutes, or until warmed through. You can also microwave individual portions for 1-2 minutes, but the topping may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Barbara Bush'S Apple Crisp With Orange Juice contains roughly 501 calories, with 9g protein, 85g carbohydrates, and 16g fat. It is an excellent source of vitamin C (65% of the Daily Value) and dietary fiber (37% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1301mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this apple crisp ahead of time?
Absolutely! You can prepare the apple and orange juice layer in advance and store it in the refrigerator. Prepare the topping separately and add it just before baking. This way, you can bake it fresh when ready to serve, ensuring a crisp topping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).