Barbara Mandrell

VegetarianDairy
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Ingredients

  • 1 c. pecans, chopped fine ⓘ
  • 1 c. flour ⓘ
  • 1/2 c. margarine, melted ⓘ
  • 8 oz. cream cheese ⓘ
  • 1 c. sifted confectioners sugar ⓘ
  • 1 c. Cool Whip ⓘ
  • 1 small pkg. chocolate instant pudding, prepared ⓘ

Instructions

  1. Mix first 3 ingredients and press in pan and cook for 15 minutes at 350°.
  2. Combine cheese and sugar.
  3. Add Cool Whip. Spread mixture on cooled crust.
  4. Spread chocolate pudding on cream cheese mixture.
  5. Spread vanilla pudding on chocolate pudding.
  6. Top with Cool Whip (optional).

Nutrition & Diet Analysis (per serving)

669 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 46.8g 60% DV
Carbs 58.2g 21% DV
Fiber 3.2g 11% DV
Sugar 30.9g 62% DV

Electrolytes

Sodium 416mg 18% DV
Potassium 236.3mg 5% DV
Cholesterol 26.8mg 9% DV

Vitamins & Minerals

Vitamin A 94mcg 10% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0.3mcg 2% DV
Calcium 91.3mg 7% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chocolate instant pudding pecans vanilla instant pudding cream cheese flour margarine confectioners sugar

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