Swedish Pancakes
Swedish pancakes are light and delicate, offering a delightful blend of flavors from buttermilk and a hint of sweetness. Perfect for breakfast or brunch, these pancakes are wonderfully versatile, pairing well with fruits, syrup, or whipped cream, making them a favorite for both kids and adults alike.
Ingredients
Instructions
- Beat the egg whites until stiff peaks form and set aside.
- In a separate bowl, combine the egg yolks, buttermilk, flour, salt, sugar, and baking soda until smooth.
- Gently fold in the beaten egg whites into the batter.
- Heat a non-stick skillet over medium heat and pour a small amount of batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Nutrition & Diet Analysis (per serving)
305
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).