Fried Cucumbers
Crispy fried cucumbers offer a delightful twist on a fresh vegetable, featuring a crunchy coating that complements their tender interior. Perfect as a snack or side dish, this recipe appeals to those seeking unique flavors and textures, combining savory, light batter with the cool freshness of cucumbers.
Ingredients
Instructions
- Slice the cucumbers into desired pieces.
- Dip the cucumber slices into beaten eggs.
- Coat the dipped cucumbers with a mixture of meal and flour.
- Heat 1/2 cup of oil in a frying pan over medium heat.
- Fry the coated cucumbers, turning occasionally, until tender and golden brown.
Nutrition & Diet Analysis (per serving)
283
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).