Morning Glory Muffins(375~ Oven)
Morning Glory Muffins are moist, flavorful treats packed with apples, carrots, coconut, and a hint of cinnamon. These nutritious muffins are perfect for breakfast or a snack, appealing to those who enjoy wholesome, fruity baked goods with a hint of sweetness and crunch. Ideal for family mornings or brunches.
Ingredients
- 1 cup Fiber-One cereal, crushed ⓘ
- 2/3 cup milk ⓘ
- 1 3/4 cups flour ⓘ
- 3/4 cup chopped apples ⓘ
- 1/2 cup packed brown sugar ⓘ
- 1/4 cup white sugar ⓘ
- 1/2 cup finely grated carrots ⓘ
- 1 1/4 cups flaked coconut ⓘ
- 1/4 cup vegetable oil ⓘ
- 2 eggs ⓘ
- 3 teaspoons baking powder ⓘ
- 2 teaspoons cinnamon ⓘ
- 1 teaspoon vanilla ⓘ
- 1/2 teaspoon salt ⓘ
Instructions
- Grease the bottoms only of 12 medium muffin tins or use paper liners.
- Mix cereal and milk in a large bowl; let stand for 5 minutes or until softened.
- Stir in chopped apples, grated carrots, brown sugar, white sugar, vegetable oil, eggs, vanilla, baking powder, cinnamon, and salt.
- Add crushed Fiber-One cereal mixture to the bowl and stir until well combined.
- Fill muffin tins almost full with the batter.
- Bake in a 375°F (190°C) oven for 22 to 25 minutes or until golden brown.
- Immediately remove muffins from pans and let cool slightly before serving.
Tips & Substitutions
For added moisture, consider using Greek yogurt in place of some of the oil. You can also substitute honey or maple syrup for the sugars for a natural sweetness. If you don’t have Fiber-One cereal, any bran cereal can work. For a nutty flavor, add walnuts or pecans. For a twist, try incorporating dried fruits like raisins or cranberries.
Serving Suggestions
These Morning Glory Muffins are delightful on their own or can be paired with a dollop of cream cheese or butter. Serve them alongside fresh fruit or yogurt for a well-rounded breakfast. They also make a great snack with a cup of coffee or tea. For a festive touch, consider serving with Apples And Cheese for a flavorful combination.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins in a single layer, then transfer to a freezer bag for up to 3 months. Reheat in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Morning Glory Muffins(375~ Oven) contains roughly 458 calories, with 5g protein, 83g carbohydrates, and 3g fat. It is an excellent source of vitamin A (22% of the Daily Value), and a good source of iron and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other fruits to the muffins?
Absolutely! Feel free to experiment with other fruits like bananas, blueberries, or peaches. Just be mindful of the moisture content, and adjust the flour if necessary to maintain the right batter consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).