Barbara'S Candy
Sweet and crunchy candy treats combining almonds, nuts, and the salty crunch of Bugles, perfect for parties or as a festive homemade gift.
Ingredients
- 1 pkg almond bark ⓘ
- 1 box Bugles
- 1 cup nuts
Instructions
- Melt the almond bark until smooth.
- Crush the Bugles into smaller pieces.
- Mix the nuts and crushed Bugles with the melted almond bark.
- Drop spoonfuls of the mixture onto waxed paper and let set.
Tips & Substitutions
For a richer flavor, consider adding a pinch of sea salt to the melted almond bark. If you want to switch things up, try using white chocolate or dark chocolate instead of almond bark. You can also experiment with different nuts, such as pecans or walnuts, for varied textures. This recipe is great for holiday gatherings or snack mixes, especially alongside treats like No Bake Orange Pecan Balls.
Serving Suggestions
Serve these delightful candy drops as a sweet snack or dessert at parties. They pair wonderfully with a refreshing drink like Berry, Berry Punch or can be enjoyed alongside a slice of Swiss Steak And Rice for a hearty meal. These treats are also perfect for gifting during the holidays, making them a crowd-pleaser at any event.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you prefer, you can refrigerate them for a firmer texture. Avoid stacking the pieces directly on top of each other to prevent them from sticking together. Reheat gently in a microwave if they become too hard; just a few seconds should do the trick.
Nutrition & Diet Analysis (per serving)
Each serving of Barbara'S Candy contains roughly 251 calories, with 4g protein, 27g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Absolutely! While almond bark gives a nice flavor, you can use white chocolate or dark chocolate as a substitute. Just be sure to melt it slowly to avoid burning. Each type will offer a unique taste to the candy, allowing you to customize it to your liking.
How can I make this recipe vegan-friendly?
To make Barbara's Candy vegan, use a dairy-free chocolate alternative instead of almond bark. Many brands offer vegan chocolate options that melt well. Ensure that the Bugles and nuts you choose are also free from animal products, and you'll have a delicious vegan treat everyone can enjoy.
What can I do if the almond bark hardens before I mix in the other ingredients?
If the almond bark hardens, simply return it to a low heat and stir gently until it melts again. You can also add a tiny amount of coconut oil to help smooth it out. Work quickly after melting to mix in the Bugles and nuts before it sets again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).