Barbara'S Chicken, Chicken Soup
Barbara's Chicken is a comforting baked chicken dish featuring creamy mushroom soup and milk, topped with parsley, perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Place chicken pieces in a large casserole dish.
- Mix mushroom chicken soup and milk together.
- Pour the soup mixture over the chicken.
- Sprinkle with parsley.
- Bake at 350°F (175°C) for 1 1/2 hours.
Tips & Substitutions
For enhanced flavor, consider marinating the chicken in your favorite seasoning blend before baking. If you want a lighter option, substitute the mushroom chicken soup with a homemade mushroom broth combined with cream of mushroom soup. Fresh herbs like thyme or rosemary can also be added for more depth, similar to 40 Clove Chicken Felice.
Serving Suggestions
Serve this comforting chicken dish with a side of fluffy rice or crusty bread to soak up the flavorful sauce. It pairs beautifully with a light salad or steamed vegetables, such as a Holiday Vegetable Medley, for a complete meal that balances richness with freshness.
Storage & Reheating
Store leftover chicken soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently on the stovetop over medium heat, stirring occasionally, until heated through. If the soup thickens, you can add a splash of milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Barbara'S Chicken, Chicken Soup contains roughly 657 calories, with 58g protein, 91g carbohydrates, and 19g fat. It is an excellent source of vitamin C (269% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (189% of the Daily Value). Note that it is relatively high in sodium, at 946mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time to ensure it cooks thoroughly. Boneless cuts usually require less time in the oven, so check for doneness around the 1-hour mark.
What can I do if I don't have mushroom chicken soup?
If you don't have mushroom chicken soup, you can substitute it with cream of mushroom soup and add some chicken broth for moisture and flavor. This will still achieve a creamy consistency and rich taste.
Can I add vegetables to the dish?
Absolutely! Adding vegetables like carrots, celery, or peas can enhance the dish's nutrition and flavor. You can mix them in with the chicken and soup mixture before baking for a one-pot meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).