Holiday Vegetable Medley
A comforting holiday vegetable medley featuring broccoli, carrots, and cauliflower combined with creamy soup and crunchy croutons, perfect for festive family dinners and gatherings.
Ingredients
Instructions
- Thaw vegetables and sauté with chopped onion in 3 tablespoons of oleo or butter.
- Mix cream of chicken soup and sour cream well, then fold in 1 cup of croutons.
- Pour the mixture into a buttered 1 1/2-quart casserole dish.
- Heat remaining croutons in 1 tablespoon of oleo until covered, then sprinkle over the casserole.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
To enhance the flavor of your Holiday Vegetable Medley, consider adding garlic or herbs like thyme and rosemary. If you prefer a lighter option, swap the cream of chicken soup for a homemade white sauce or a plant-based cream. For a vegetarian version, use vegetable soup instead. You can also substitute greek yogurt for sour cream for a healthier twist.
Serving Suggestions
This Holiday Vegetable Medley pairs beautifully with Oven-Fried Chicken for a festive meal. Serve alongside a fresh green salad or roasted potatoes for a balanced dinner. It's also a great side dish for holiday gatherings, complementing turkey or ham perfectly. Top with fresh herbs for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to keep moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Vegetable Medley contains roughly 475 calories, with 13g protein, 73g carbohydrates, and 15g fat. It is an excellent source of protein (25% of the Daily Value), iron (24% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1172mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables work well in this recipe. Just be sure to thaw and drain them before sautéing to avoid excess moisture. This makes preparation easier and quicker, allowing you to enjoy your Holiday Vegetable Medley without much fuss.
Is there a way to make this recipe dairy-free?
Absolutely! You can use dairy-free cream of chicken soup or a homemade version using vegetable broth and a non-dairy milk. Replace the sour cream with a plant-based yogurt or cashew cream to keep the texture creamy and delicious while staying dairy-free.
How can I add protein to this dish?
To incorporate protein, consider adding cooked chicken, turkey, or even chickpeas for a vegetarian option. Stir in shredded rotisserie chicken for a quick and easy addition, or mix in cooked lentils for a nutritious boost while keeping the dish hearty and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).