Barbara'S Ham Loaf

Prep: 15 min Cook: 60 min Serves: 6 Cuisine: American

Barbara's Ham Loaf offers a hearty, savory dish combining tender ham and pork, baked to perfection with a moist, flavorful interior. It's an ideal centerpiece for family dinners or casual gatherings, appealing to lovers of comfort food and classic American flavors.

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Ingredients

Instructions

  1. Preheat the oven and prepare a loaf pan.
  2. Combine ground ham and pork, milk, crumbs, eggs, and salt thoroughly.
  3. Shape the mixture into a loaf and place it in the loaf pan.
  4. Bake slowly in the oven until cooked through and browned on top.

Nutrition & Diet Analysis (per serving)

586 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 35.3g 45% DV
Carbs 56.8g 21% DV
Fiber 1.3g 5% DV
Sugar 12.9g 26% DV

Electrolytes

Sodium 10621.2mg 100% DV
Potassium 335.5mg 7% DV
Cholesterol 105mg 35% DV

Vitamins & Minerals

Vitamin A 68mcg 8% DV
Vitamin C 4.6mg 5% DV
Vitamin D 0.7mcg 4% DV
Calcium 225.8mg 17% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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