Layered Lettuce Salad
Layered Lettuce Salad offers a crunchy, savory combination of crisp lettuce, diced vegetables, hard-boiled eggs, and bacon, all topped with a sweet mayonnaise and cheese layer. Perfect for potlucks, picnics, or family dinners, it combines fresh flavors with rich, creamy textures that appeal to all ages.
Ingredients
Instructions
- Tear the lettuce into small pieces and place in a 9 x 12-inch glass dish.
- Layer the diced celery, sliced eggs, uncooked peas, diced green pepper, and diced onion in order over the lettuce.
- In a bowl, mix the mayonnaise with sugar until well combined.
- Spread the sweetened mayonnaise over the layered ingredients as you would frosting.
- Sprinkle the grated Cheddar cheese on top.
- Cover and refrigerate for at least 8 to 12 hours before serving.
- Garnish with crumbled bacon and parsley before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).