Grandma'S Hot Chili
Grandma's Hot Chili is a hearty, flavorful dish packed with ground beef, tomatoes, beans, and spicy seasonings. Perfect for cold days or gatherings, it offers a robust taste with a balance of savory, spicy, and tangy flavors that will satisfy chili lovers and comfort food fans alike.
Ingredients
Instructions
- Cook hamburger and chopped onions in a large pot until browned.
- Drain excess grease from the meat mixture.
- Add canned tomatoes, tomato sauce, and tomato paste to the pot and stir well.
- Drain the red kidney beans and add them to the mixture, stirring to combine.
- Season with salt, pepper, hot sauce, and chili powder to taste.
- Simmer the chili for an additional 15-20 minutes to develop flavors.
Tips & Substitutions
For a richer flavor, consider using ground turkey instead of hamburger. You can also add diced bell peppers or jalapeños for extra heat. If you prefer a thicker chili, reduce the amount of tomato sauce and paste or add a tablespoon of cornstarch mixed with water. Taste as you go, adjusting the chili powder and hot sauce to match your heat preference.
Serving Suggestions
Serve the chili hot, garnished with shredded cheese, sour cream, or chopped green onions. It pairs beautifully with a side of cornbread or a fresh Layered Lettuce Salad for a refreshing crunch. Consider serving it with tortilla chips for a hearty snack or appetizer, making it versatile for gatherings or family meals.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it in individual portions for up to 3 months. To reheat, thaw overnight in the fridge and warm on the stovetop or in the microwave, adding a splash of water if it thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Hot Chili contains roughly 627 calories, with 12g protein, 81g carbohydrates, and 31g fat. It is an excellent source of vitamin C (40% of the Daily Value), dietary fiber (34% of the Daily Value), and iron (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2530mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Yes, you can easily make this chili vegetarian by substituting the hamburger with a mix of lentils, black beans, or additional kidney beans. Use vegetable broth instead of meat for added flavor, and remember to adjust the seasoning accordingly to maintain a robust taste.
How can I make my chili spicier?
To increase the heat in your chili, you can add additional hot sauce, diced jalapeños, or even a pinch of cayenne pepper. Experiment with different types of chili powders, like chipotle or ancho, for a unique flavor profile. Just remember to add spice gradually to avoid overwhelming the dish.
Can I prepare this chili in advance?
Absolutely! This chili actually tastes better the next day as the flavors meld together. You can prepare it a day or two in advance and store it in the refrigerator, or even freeze it for longer storage. Just be sure to reheat it thoroughly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).