Barbecue Beef
Barbecue Beef is a hearty, flavorful dish featuring seasoned ground beef simmered in a rich tomato-based sauce. Its savory, smoky notes make it perfect for family dinners or gatherings, offering a comforting and satisfying meal with a deep, slow-cooked taste.
Ingredients
Instructions
- Fry hamburger and chopped onion until the meat is no longer red.
- Add garlic salt, onion salt, chicken gumbo soup, and catsup to the cooked meat mixture.
- Simmer the mixture for 2 hours, stirring occasionally.
- The longer it simmers, the tastier it becomes.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a tablespoon of brown sugar to the mixture. If you want to lighten it up, ground turkey can be used instead of hamburger. You can also substitute the chicken gumbo soup with a similar creamy soup or even a homemade mixture of broth and spices for an extra touch. Don't forget to taste and adjust the seasonings as you go.
Serving Suggestions
Serve the barbecue beef on hamburger buns for a hearty sandwich, or over rice for a comforting meal. It pairs beautifully with a side of coleslaw or cornbread to complement the flavors. For a complete dinner, consider serving it alongside Ms. Carly'S Broccoli And Chicken Casserole for a delightful contrast in textures and tastes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the barbecue beef in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave individual portions in short intervals, stirring in between, to ensure even heating without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Beef contains roughly 747 calories, with 13g protein, 100g carbohydrates, and 35g fat. It is an excellent source of protein (25% of the Daily Value), dietary fiber (20% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1628mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the barbecue beef?
Yes, you can freeze the barbecue beef for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container. When ready to eat, thaw it in the refrigerator overnight and reheat it gently on the stove or in the microwave.
What can I add to make it spicier?
To add some heat, consider mixing in chopped jalapeños or a dash of hot sauce during cooking. You can also sprinkle in some cayenne pepper or crushed red pepper flakes to taste for a kick that complements the savory flavors of the dish.
Is there a vegetarian version of this recipe?
Absolutely! You can substitute the hamburger with lentils or chopped mushrooms for a hearty vegetarian option. Use a vegetable-based soup instead of chicken gumbo soup, and make sure to season well to enhance the flavors. This will create a satisfying dish that retains the essence of the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).