Fried Eggs And Bacon
Savory fried eggs paired with crispy bacon make for a satisfying breakfast or brunch option, perfect for those who enjoy hearty, flavorful morning classics.
Ingredients
Instructions
- Fry bacon to desired crispness over medium-high heat.
- Remove bacon from skillet and pour off excess grease, leaving just enough to fry the eggs.
- Turn off the heat.
- Crack eggs into the skillet.
- Add 1 tablespoon water, cover the skillet, and cook until eggs reach desired hardness.
Nutrition & Diet Analysis (per serving)
232
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).