Barbecue Chicken Legs
Juicy barbecue chicken legs glazed with a tangy, sweet, and savory sauce, perfect for casual cookouts and family dinners, offering bold flavors and satisfying textures.
Ingredients
Instructions
- Combine catsup, Worcestershire sauce, brown sugar, soy sauce, and dry mustard in a bowl.
- Baste 2 pounds of chicken legs with half of the mixture and broil for 20 minutes.
- Turn the chicken legs over and baste with the remaining sauce.
- Cook until the chicken is well done.
Tips & Substitutions
For a smoky flavor, consider adding a dash of liquid smoke to the sauce. If you don't have dry mustard, you can substitute with Dijon mustard, using a bit less. Adjust the sweetness by varying the brown sugar amount. Make sure to check the internal temperature of the chicken; it should reach 165°F for safe consumption. For more delicious chicken recipes, browse more American recipes.
Serving Suggestions
Serve the chicken legs with a side of coleslaw or potato salad for a classic barbecue meal. Grilled corn on the cob also makes a great addition. For a heartier option, pair with Rosa'S King Ranch Chicken for a delightful feast. Don’t forget to offer extra barbecue sauce on the side for dipping!
Storage & Reheating
Leftover barbecue chicken legs can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, bake in the oven at 350°F until heated through, or microwave them for a quick option, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Chicken Legs contains roughly 84 calories, with 2g protein, 19g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 2134mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of chicken for this recipe?
Yes, you can use other cuts like chicken thighs or drumsticks. Just adjust the cooking time according to the size and thickness of the pieces. Ensure all chicken reaches an internal temperature of 165°F to ensure it's fully cooked.
What if I don't have Worcestershire sauce?
If you don’t have Worcestershire sauce, you can substitute it with a mix of soy sauce and a little vinegar for tanginess. Alternatively, a combination of balsamic vinegar and a hint of sugar can work as a replacement, adding depth to the flavor.
How can I make this recipe spicier?
To add heat, incorporate hot sauce or cayenne pepper into the barbecue sauce mixture. Start with a small amount and adjust to your taste. You could also marinate the chicken in a spicy seasoning blend before applying the sauce for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).