Leona'S Creamed Peas
Leona's Creamed Peas offers a rich, creamy blend of green peas, onions, and pimientos, ideal as a comforting side dish for family meals or special occasions.
Ingredients
Instructions
- Cook chicken broth and green peas in a 2-quart pan.
- Bring to a boil and cook for 2 minutes.
- Pan-fry chopped yellow onions in butter until tender.
- Add flour, whipping cream, and pimientos to the onions and stir well.
- Combine the mixture with the cooked chicken broth and peas.
- Season with salt and pepper to taste.
- Cover and cook on medium heat for about 3 minutes until heated through.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. You can substitute half-and-half for the whipping cream if you're looking for a lighter version. If you don't have pimientos, roasted red peppers can work well as a substitute. Make sure to sauté the onions until they are golden for added sweetness.
Serving Suggestions
Leona's Creamed Peas make an excellent side dish for roasted meats, such as Bacon-Wrapped Baked Chicken or Oven-Baked Chicken With Mushrooms. Pair it with a fresh salad or serve alongside crusty bread for a complete meal. This dish also complements a variety of American recipes, enhancing your dinner table with its creamy texture.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, use a saucepan over low heat to gently warm the creamed peas, stirring occasionally to prevent sticking. You can add a splash of chicken broth or cream to revive the consistency if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Leona'S Creamed Peas contains roughly 1130 calories, with 10g protein, 18g carbohydrates, and 115g fat. It is an excellent source of vitamin A (111% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin D and calcium. Note that it is relatively high in sodium, at 579mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peas instead of frozen?
Yes, you can use fresh peas! Just blanch them in boiling water for 1-2 minutes before adding them to the broth, which will help preserve their bright color and flavor. Adjust the cooking time accordingly as fresh peas cook faster than frozen ones.
Is this recipe suitable for freezing?
While the dish can be frozen, cream-based dishes often lose their texture when thawed. If you plan to freeze it, consider omitting the cream and adding it upon reheating. Store in an airtight container for up to 2 months, and reheat on the stove with fresh cream added.
What can I serve with creamed peas?
Creamed peas pair wonderfully with various dishes, including grilled meats and hearty casseroles. For a delightful combination, serve alongside Dottie'S Stuffed Bell Peppers or a simple protein like grilled chicken or fish. This versatile dish can elevate any meal!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).