Barbecue Chicken
Juicy barbecue chicken simmered in a flavorful sauce with cola, offering a perfect blend of smoky, sweet, and tangy flavors. This dish is ideal for casual family dinners or summer cookouts, providing tender meat with a rich, caramelized glaze that appeals to all ages.
Ingredients
Instructions
- Roll the cut-up chicken in flour and brown both sides in oil.
- Add barbecue sauce and cola to the skillet.
- Cover and simmer for 30 minutes until the chicken is cooked through.
Tips & Substitutions
For extra flavor, marinate the chicken in barbecue sauce for a few hours before cooking. If you're out of cola, you can substitute with any dark soda or even root beer for a different taste. Make sure to coat the chicken evenly in flour to achieve a nice crust when browning. This recipe is also great for leftovers, so consider making a larger batch.
Serving Suggestions
Serve the barbecue chicken with classic sides like coleslaw or cornbread for a hearty meal. It also pairs beautifully with Hearty Rice Dressing for a filling option. Consider adding grilled vegetables or a fresh salad for a balanced plate. For a fun twist, shred the chicken and use it in sandwiches or tacos.
Storage & Reheating
Store any leftover barbecue chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over medium heat, adding a splash of water or additional barbecue sauce to keep it moist, and cover until heated through. This method helps retain the flavors and moisture of the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Chicken contains roughly 180 calories, with 9g protein, 27g carbohydrates, and 4g fat. It is a good source of protein (19% of the Daily Value) and vitamin C (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, skinless chicken can be used, though it may not have the same richness as skin-on. Be sure to monitor the cooking time, as it may cook faster. You might also consider adding a bit more oil to help keep the chicken moist.
Is there a way to make this recipe spicier?
Absolutely! You can add hot sauce or chili powder to the barbecue sauce for an extra kick. Alternatively, try using a spicy barbecue sauce or mixing in some diced jalapeños while simmering for added heat.
Can I cook this chicken in the oven instead of on the stovetop?
Yes, you can bake the chicken instead. Preheat your oven to 375°F (190°C) and place the floured chicken in a baking dish. Pour the barbecue sauce and cola over the chicken and cover with foil. Bake for about 45 minutes or until the chicken is cooked through, ensuring it's tender and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).