Barbecue Drummettes
Juicy chicken drummettes coated in a sweet and tangy barbecue glaze with pineapple chunks, perfect for casual gatherings and loved by both kids and adults alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine ketchup, white Karo syrup, Worcestershire sauce, and pineapple chunks in a bowl.
- Place chicken drummettes in a single layer in a shallow baking dish.
- Pour barbecue mixture over the chicken drummettes.
- Bake for 30 minutes or until the drummettes are no longer pink inside.
Tips & Substitutions
For extra flavor, marinate the drummettes in the barbecue sauce for a few hours or overnight. You can substitute the white Karo syrup with honey or maple syrup for a different sweetness profile. If you prefer a spicier kick, add some hot sauce or cayenne pepper to the sauce mixture. This dish is a fantastic way to enjoy classic American recipes with a fruity twist.
Serving Suggestions
Serve these barbecue drummettes with a side of coleslaw or baked beans for a complete meal. They also pair wonderfully with cornbread or grilled vegetables. For a fun twist, serve them alongside Rice Florentine Style to balance the flavors. They make a perfect appetizer for parties or game day gatherings.
Storage & Reheating
Store leftover barbecue drummettes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. For a crispy texture, broil them for a few minutes after reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Drummettes contains roughly 44 calories, with 0g protein, 11g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chicken cuts for this recipe?
Yes, you can use chicken wings or thighs instead of drummettes. Just adjust the cooking time accordingly; wings may take a little less time, while thighs may require more time to cook through. Ensure they reach an internal temperature of 165°F for safety.
Can I make this recipe in a slow cooker?
Absolutely! To make barbecue drummettes in a slow cooker, combine the sauce ingredients and chicken in the slow cooker and cook on low for 4-6 hours or high for 2-3 hours. This method yields tender, flavorful chicken that falls off the bone.
What can I do if I want a thicker barbecue sauce?
To thicken the barbecue sauce, you can simmer it on the stove over medium heat for a few minutes until it reduces and thickens. Alternatively, mix a tablespoon of cornstarch with water and stir it into the sauce while cooking to achieve a thicker consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).