Hot And Sour Barbecue Chicken
A smoky, tangy grilled chicken dish with hot and sour flavors, perfect for barbecues and those who enjoy bold, spicy notes with a hint of citrus and vinegar.
Ingredients
Instructions
- Chop the onion and sauté it in the butter or margarine until the onion is clear.
- Add the vinegar, lemon juice, and the juice from half a squeezed lemon to the sautéed onions.
- Pour in the Worcestershire sauce and add 2 or 3 drops of Tabasco sauce.
- Sprinkle in red pepper, crushed red pepper, white pepper, black pepper, and cumin to taste, starting with small amounts and adjusting as needed.
- Simmer the sauce for about half an hour, then add more peppers if necessary.
- Place the chicken pieces on a hot grill and spoon or mop some sauce on each piece.
- Cook the chicken slowly, turning and applying more sauce each time.
- Remove the cooked chicken from the grill and serve.
Tips & Substitutions
To enhance the flavor, marinate the chicken in the sauce for a few hours before grilling. If you prefer a sweeter twist, consider adding a tablespoon of honey to the sauce. For a milder option, reduce the amount of Tabasco sauce and crushed red pepper. You can substitute chicken thighs for the grilling if you desire a juicier result. This dish also goes well with sides like Rice Florentine Style.
Serving Suggestions
Serve the hot and sour barbecue chicken with a side of coleslaw or a fresh garden salad to balance the flavors. Grilled vegetables or corn on the cob also make excellent accompaniments. This dish pairs beautifully with Janet'S Hash Brown Potato Casserole for a hearty meal.
Storage & Reheating
Store any leftover barbecue chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for approximately 15-20 minutes or until heated through. For added moisture, brush with a bit of leftover sauce before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hot And Sour Barbecue Chicken contains roughly 236 calories, with 5g protein, 42g carbohydrates, and 4g fat. It is an excellent source of iron (67% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chicken for this recipe?
Yes, you can use chicken breasts, thighs, or drumsticks based on your preference. Just ensure that the cooking time is adjusted accordingly, as different cuts may require varying grilling times.
How spicy is this barbecue chicken?
The spiciness can be easily adjusted by varying the amount of red pepper and Tabasco sauce you use. Start with a small amount, taste the sauce, and then increase it if you prefer more heat.
Can I prepare the sauce in advance?
Absolutely! You can prepare the sauce a day ahead and store it in the refrigerator. Just reheat it gently before using it on the chicken to ensure it's warm and flavorful when grilling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).