Sausage And Spinach Casserole
A hearty casserole combining savory sausage, spinach, cheese, and tender chicken in a creamy sauce, perfect for family dinners or entertaining guests. Rich and satisfying flavor.
Ingredients
- 1/2 lb. pork sausage ⓘ
- 2 c. chopped spinach ⓘ
- 1/2 c. chopped onion
- 1 c. bread crumbs ⓘ
- 1 egg ⓘ
- 1/2 tsp. salt ⓘ
- pepper ⓘ
- 1 c. grated cheese ⓘ
- 1 c. chopped celery ⓘ
- 1/4 c. butter ⓘ
- 1/4 c. flour ⓘ
- 1 c. milk
- 1 c. chicken broth ⓘ
- 2 cooked and boned chickens or 12-14 chicken breasts
- 16 oz. cooked and drained fettuccine ⓘ
- 2 c. sour cream ⓘ
- 2 packages (10 oz.) frozen spinach, cooked and drained ⓘ
- 2 jars (6 oz.) mushrooms ⓘ
- 2 cans (8 oz.) sliced water chestnuts ⓘ
- 2 jars (4 oz.) pimientos ⓘ
- 1/2 c. chopped onions ⓘ
- 1/2 c. chopped celery ⓘ
- 2/3 c. lemon juice ⓘ
- 2 tsp. seasoning salt ⓘ
- 1/4 tsp. cayenne pepper ⓘ
Instructions
- Melt butter and flour together in a saucepan, stirring constantly.
- Add milk and chicken broth, continue stirring and cook until thickened.
- Add chopped spinach, cooked chicken, chopped onions, chopped celery, sliced mushrooms, sliced water chestnuts, pimientos, lemon juice, seasoning salt, and cayenne pepper to the sauce. Mix well.
- Stir in sour cream and cooked fettuccine. Combine thoroughly.
- Pour the mixture into a buttered casserole dish.
- Top with grated cheese.
- Bake in a preheated oven at 325°F (160°C) for 45 minutes or until bubbly and golden on top.
- Serve hot, garnished as desired.
Tips & Substitutions
For a creamier texture, consider adding an extra half cup of sour cream. You can substitute turkey sausage for a leaner option. If you're short on time, pre-cooked chicken can work well, and for a twist, add some crushed garlic to the sauce. This dish also pairs beautifully with Rice Florentine Style for a complete meal.
Serving Suggestions
Serve this casserole hot, garnished with fresh herbs like parsley or basil for added flavor. It goes well with a side salad or steamed vegetables for a balanced meal. For a heartier option, consider pairing it with Carter'S Potato Casserole, which complements the flavors nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place in an oven-safe dish and cover with foil, warming at 350°F (175°C) until heated through, about 20-25 minutes. You can also microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Spinach Casserole contains roughly 1847 calories, with 57g protein, 246g carbohydrates, and 84g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (193% of the Daily Value), and dietary fiber (162% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2643mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Just sauté it in a bit of olive oil until wilted before adding it to the sauce. This will enhance the flavor and texture of the dish.
What can I use instead of chicken broth?
If you don't have chicken broth on hand, vegetable broth is a great substitute. You can also use water with a bit of seasoning to enhance the flavor if you prefer a lighter broth option.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).