Sour Cream Chops
Sour Cream Chops are tender, flavorful pork chops simmered in a savory onion broth and finished with a creamy sour cream sauce, perfect for comforting dinners.
Ingredients
Instructions
- Rub chops with sage, salt, and pepper.
- Heat oil in a skillet and brown the chops.
- Add sliced onion and chicken broth to the skillet.
- Cover and simmer for 25 minutes.
- Remove the chops from the skillet and set aside.
- Combine sour cream and flour in a bowl.
- Add the sour cream mixture to the skillet.
- Cook until smooth, stirring constantly.
- Remove from heat and pour the sauce over the chops.
Tips & Substitutions
To enhance flavor, marinate the chops in the sage, salt, and pepper for at least an hour before cooking. If you don't have sage, thyme or rosemary can be good substitutes. For a thicker sauce, add more flour to the sour cream mixture. Ensure your skillet is hot enough to brown the chops effectively for better texture.
Serving Suggestions
Serve the sour cream chops over a bed of fluffy rice or egg noodles to soak up the delicious sauce. Pair with steamed vegetables or a fresh salad for a balanced meal. This dish also complements well with mashed potatoes, making it a hearty option for a family dinner or when serving guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops and sauce in a skillet over low heat, stirring occasionally until warmed through. Alternatively, you can microwave them on medium power, covered, for 2-3 minutes, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Chops contains roughly 1159 calories, with 18g protein, 20g carbohydrates, and 113g fat. It is an excellent source of protein (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pork chops instead of other types?
Yes, pork chops work wonderfully in this recipe. Just ensure they are of similar thickness to the original recipe to maintain cooking times. Pork's natural flavor pairs well with the creamy sauce, creating a deliciously satisfying dish.
What can I serve with sour cream chops?
These chops pair beautifully with a variety of sides. Consider serving them with roasted potatoes or a simple green salad. For a comforting option, try them alongside mashed potatoes or with a pasta dish like Baked Chicken And Noodles, which complements the sauce well.
Can I make this recipe ahead of time?
Yes, you can prepare the chops and sauce ahead of time. Simply cook the chops fully, then store them in the sauce in the refrigerator. When ready to serve, reheat gently on the stove. This allows the flavors to meld further, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).