Barbecue Ham
Tender chopped ham coated with a tangy, sweet barbecue sauce made from catsup, vinegar, brown sugar, and onions. This flavorful dish is perfect for casual gatherings, sandwiches, or family dinners, offering a smoky-sweet profile that complements the savory ham beautifully.
Ingredients
Instructions
- Mix catsup, vinegar, brown sugar, and small onions to prepare the sauce.
- Pour the sauce over the chopped ham.
- Bake in the oven at 350°F (175°C) for 1 hour, until hot.
- Alternatively, heat on top of the stove.
- Serve on buns if desired.
Tips & Substitutions
For a tangier flavor, consider adding a tablespoon of mustard to the sauce mixture. If you prefer a sweeter taste, you can increase the brown sugar slightly. Substitute honey or maple syrup for brown sugar if desired. Additionally, for a smoky flavor, incorporate some smoked paprika or chipotle powder. This recipe is perfect for using leftover ham from holiday meals.
Serving Suggestions
Serve barbecue ham on toasted buns for a delicious sandwich option, perfect for casual gatherings or game days. It pairs beautifully with Ranch Beans for a hearty meal. For sides, consider coleslaw, potato salad, or corn on the cob to complement the flavors. This dish is also great for making Lazy (Snoozing) Sandwiches the next day.
Storage & Reheating
Store leftover barbecue ham in an airtight container in the refrigerator for up to 4 days. To reheat, place the ham in a covered baking dish and warm in the oven at 325°F (160°C) until heated through, about 20-30 minutes. You can also reheat on the stovetop over medium heat, stirring occasionally until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Ham contains roughly 1335 calories, with 16g protein, 215g carbohydrates, and 39g fat. It is an excellent source of iron (41% of the Daily Value), protein (32% of the Daily Value), and potassium (27% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 2282mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ham?
Yes, you can substitute pork shoulder or even chicken for this recipe. Adjust cooking times as needed based on the type of meat used. Just ensure that the meat is cooked until it's safe to eat and absorbs the flavors of the sauce.
Can I make the sauce ahead of time?
Absolutely! The sauce can be prepared up to 2 days in advance and stored in the refrigerator. Just give it a good stir before using it with the ham. This allows the flavors to meld beautifully.
What can I do with leftovers aside from sandwiches?
Leftover barbecue ham is versatile; you can use it in omelets, casseroles, or as a topping for pizzas. It's also great mixed into pasta dishes or served with eggs for breakfast, making it a wonderful addition to dishes like Ham And Cheese Spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).