Barbecue Ham
Tender chopped ham coated with a tangy, sweet barbecue sauce made from catsup, vinegar, brown sugar, and onions. This flavorful dish is perfect for casual gatherings, sandwiches, or family dinners, offering a smoky-sweet profile that complements the savory ham beautifully.
Ingredients
Instructions
- Mix catsup, vinegar, brown sugar, and small onions to prepare the sauce.
- Pour the sauce over the chopped ham.
- Bake in the oven at 350°F (175°C) for 1 hour, until hot.
- Alternatively, heat on top of the stove.
- Serve on buns if desired.
Nutrition & Diet Analysis (per serving)
272
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).