Barbecue In A Pocket

Prep: 15 min Cook: 20 min Serves: 4 Cuisine: American

A savory handheld dish featuring seasoned ground beef, melted cheese, and barbecue flavor encased in flaky crescent rolls, perfect for casual gatherings and quick family dinners.

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Ingredients

  • 1 lb hamburger
  • 1 (10 oz.) bottle barbecue sauce
  • 1 cup mild Cheddar, grated
  • 1 package crescent dinner rolls

Instructions

  1. Preheat oven to 400°F.
  2. Brown hamburger meat; drain excess fat.
  3. Mix in barbecue sauce and heat through.
  4. Roll out crescent rolls, using 4 to make a square on the baking sheet.
  5. Sprinkle 1/2 cup cheese on rolled-out dough and spoon meat mixture to within 1 inch of the edge.
  6. Sprinkle remaining cheese on top and cover with the other 4 crescent rolls.
  7. Seal edges and brown in the oven.
  8. Serve with your favorite vegetable and garnish with fruit.

Nutrition & Diet Analysis (per serving)

208 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV
Total Fat 12.8g 16% DV
Carbs 11.2g 4% DV
Fiber 0.7g 2% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 426.3mg 19% DV
Potassium 143.8mg 3% DV
Cholesterol 41.5mg 14% DV

Vitamins & Minerals

Vitamin A 87.5mcg 10% DV
Vitamin C 0.1mg
Vitamin D 0.2mcg 1% DV
Calcium 214.3mg 16% DV
Iron 0.9mg 5% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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