Extra Special Stuffed Eggs
Creamy, savory stuffed eggs featuring deviled ham, pickles, and mayonnaise, perfect as an appetizer or party snack for those who enjoy flavorful, portable finger foods.
Ingredients
Instructions
- Boil eggs; cover with cold water and let cool.
- Crack, peel, and halve the eggs.
- Mix yolks with deviled ham, white vinegar, celery salt, chopped pickles, and mayonnaise until smooth.
- Fill egg halves with the yolk mixture.
- Garnish with paprika before serving.
Tips & Substitutions
For a creamier filling, adjust the amount of mayonnaise to your preference. If you don't have deviled ham, canned tuna or chicken can work as substitutes. Consider adding a dash of hot sauce for extra flavor. To prevent overcooking, remove eggs from heat as soon as they are boiled and transfer them to an ice bath. This helps avoid a greenish yolk.
Serving Suggestions
Serve these extra special stuffed eggs alongside a crisp green salad or as part of a buffet featuring other American recipes like Party Rye Slices. They make a great appetizer for gatherings or picnics, and you can pair them with refreshing beverages like iced tea or lemonade for a delightful spread.
Storage & Reheating
Store leftover stuffed eggs in an airtight container in the refrigerator for up to 3 days. To keep them fresh, try to prevent the filling from touching the egg whites. If reheating is necessary, do so in a microwave for a few seconds, but note that they are best enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Extra Special Stuffed Eggs contains roughly 62 calories, with 1g protein, 9g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the yolk mixture a day in advance. Just store it in the refrigerator in an airtight container. When ready to serve, simply fill the egg halves just before serving to maintain freshness and prevent the egg whites from becoming soggy.
What can I use instead of celery salt?
If you don't have celery salt on hand, you can substitute it with a mixture of regular salt and a small amount of celery seed. Alternatively, using regular salt and finely chopped celery can add a similar flavor profile to the dish.
How do I prevent the eggs from cracking while boiling?
To prevent cracking, start with eggs at room temperature. Gently place them in cold water before bringing it to a boil. Once boiling, reduce the heat to a simmer and carefully cook for about 10-12 minutes. This method helps ensure even cooking and minimizes the chance of cracking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).