Ham And Cheese Omelette
A savory ham and cheese omelette baked to perfection, featuring rich flavors of melted cheese and tender ham, ideal for a hearty breakfast or brunch.
Ingredients
Instructions
- Beat eggs, milk, onion, and seasoned salt together.
- Tear ham into small pieces and add to the egg mixture.
- Stir in shredded cheese.
- Pour the mixture into a greased 8x8x2-inch baking dish.
- Bake in a 350°F oven for 30 to 35 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream in place of some of the milk. You can also substitute other meats like bacon or sausage if you prefer. Fresh herbs such as chives or parsley can enhance the flavor. To speed up cooking, use pre-cooked ham and shredded cheese. This ham and cheese omelette pairs beautifully with Maine Baked Beans for a hearty breakfast.
Serving Suggestions
Serve your ham and cheese omelette with a side of fresh fruit or a simple green salad for a balanced meal. Toasted bread or English muffins also make great accompaniments. For a more filling breakfast, consider serving with Extra Special Stuffed Eggs. A dollop of salsa or hot sauce can also add a nice kick.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the omelette in a microwave-safe dish and cover it with a damp paper towel to retain moisture. Heat in short intervals, checking frequently, until warmed through. Alternatively, you can reheat it in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Omelette contains roughly 964 calories, with 31g protein, 128g carbohydrates, and 37g fat. It is an excellent source of calcium (88% of the Daily Value), protein (62% of the Daily Value), and vitamin A (44% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2377mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this omelette ahead of time?
Yes, you can prepare the egg mixture ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before pouring it into the baking dish and baking it. This makes it easier to serve a crowd or enjoy a quick breakfast during busy mornings.
What can I substitute for the cheese?
If you want to make this dish dairy-free, you can use nutritional yeast or a dairy-free cheese alternative. For a different flavor profile, consider using feta or goat cheese. Just keep in mind that the melting properties may vary, so the texture might change slightly.
Can I use a different type of meat?
Absolutely! You can use any cooked meat you prefer, such as turkey, chicken, or even leftover pulled pork from other pork recipes. Just ensure the meat is chopped into small pieces for even distribution throughout the omelette.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).