Party Rye Slices
Savory party rye slices topped with a flavorful mixture of sausage, hamburger, and melted Mexican Velveeta cheese, perfect for appetizers and social gatherings.
Ingredients
Instructions
- Brown the sausage and hamburger separately.
- Add the Mexican Velveeta cheese and garlic salt.
- Stir until the cheese is melted.
- Roll up the mixture into a long roll.
- Refrigerate the roll.
- Slice into small pieces and place on 3 x 3-inch party rye slices.
- Broil until the tops are browned.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the cheese mixture. If you can't find Mexican Velveeta cheese, regular Velveeta combined with a bit of shredded pepper jack will work well. Ensure the sausage and hamburger are well-drained to avoid excess grease in the final dish. For a healthier option, you could substitute lean turkey sausage and ground turkey.
Serving Suggestions
Serve these Party Rye Slices as a delectable appetizer at your next gathering. They pair wonderfully with a fresh salad or a side of Micro Broccoli Au Gratin for a balanced meal. Consider offering a variety of dipping sauces, like barbecue or ranch, to enhance the flavors. They’re perfect for game day or any festive occasion.
Storage & Reheating
To store leftovers, place the sliced rye pieces in an airtight container in the refrigerator for up to three days. To reheat, arrange the slices on a baking sheet and broil them for a few minutes until heated through and the tops are crispy again. Alternatively, you can microwave them, but they may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Party Rye Slices contains roughly 740 calories, with 26g protein, 74g carbohydrates, and 38g fat. It is an excellent source of protein (51% of the Daily Value) and iron (34% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1244mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Party Rye Slices ahead of time?
Yes, you can prepare the sausage and hamburger mixture a day in advance. Roll it up and refrigerate. When you're ready to serve, simply slice and broil. This makes it a convenient appetizer for parties, allowing you to enjoy more time with your guests.
Can I freeze the mixture for later use?
Absolutely! You can freeze the sausage and hamburger mixture before rolling it. Wrap it tightly in plastic wrap and then place it in a freezer bag. When ready to use, thaw it in the refrigerator overnight and then roll, slice, and broil as directed.
What can I use instead of rye slices?
If you're not a fan of rye, you can substitute with pumpernickel, whole wheat, or even toasted baguette slices for a different flavor profile. Each option offers a unique taste and texture, allowing you to customize your Party Rye Slices to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).