Barbecue Oysters
Juicy oysters topped with zesty lemon, tangy cocktail sauce, and Parmesan cheese, then grilled to perfection—an elegant appetizer perfect for seafood lovers and entertaining guests.
Ingredients
Instructions
- Place oysters on the barbecue until they pop open.
- Pry apart and loosen the oyster from the shell.
- Try to keep as much liquid as possible in the deep shell.
- Squeeze lemon juice over the oyster.
- Add 1 tablespoon of cocktail sauce and 1 tablespoon of Parmesan cheese on top of each oyster.
- Return to the barbecue until heated through.
Nutrition & Diet Analysis (per serving)
149
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).