Maple-Glazed Salmon
A sweet and savory glazed salmon with rich maple syrup and ginger, perfect for a quick, flavorful dinner suitable for seafood lovers and those seeking a healthy meal.
Ingredients
Instructions
- Preheat oven to 475 degrees Fahrenheit.
- In a small bowl, whisk together maple syrup, soy sauce, grated ginger, cornstarch, and 1 tablespoon of water until blended.
- Place salmon fillets skin side down in a shallow 1 1/2-quart casserole dish.
- Spoon the glaze over the salmon and roast for 15 minutes, without turning, until the fish flakes easily when tested with a fork.
- Baste the salmon once halfway through cooking.
- Sprinkle sliced green onion over the salmon before serving.
Nutrition & Diet Analysis (per serving)
188
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).