New Orleans Shrimp

Prep: 720 min Cuisine: American

A zesty, flavorful shrimp dish with a spicy horseradish and Tabasco marinade, perfect as an appetizer for seafood lovers and those craving bold Southern flavors.

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Ingredients

  • 2 lb. shrimp
  • 3 chopped green onions
  • 6 Tbsp. olive oil
  • 3 Tbsp. lemon juice
  • 1 tsp. Tabasco
  • 5 Tbsp. horseradish
  • 2 Tbsp. Dijon mustard
  • paprika
  • salt
  • pepper

Instructions

  1. Marinate the shrimp overnight in the mixture of olive oil, lemon juice, Tabasco, horseradish, Dijon mustard, chopped green onions, garlic, salt, and pepper.
  2. Serve the marinated shrimp as an appetizer.

Nutrition & Diet Analysis (per serving)

432 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 33.2g 43% DV
Carbs 31.5g 11% DV
Fiber 11.5g 41% DV
Sugar 6.8g 14% DV

Electrolytes

Sodium 10322mg 100% DV
Potassium 857.3mg 18% DV
Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 797.3mcg 89% DV
Vitamin C 18.7mg 21% DV
Vitamin D 0.1mcg
Calcium 150.3mg 12% DV
Iron 7.3mg 41% DV
Diet fit High-fiber
Contains Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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