New Orleans Shrimp
A zesty, flavorful shrimp dish with a spicy horseradish and Tabasco marinade, perfect as an appetizer for seafood lovers and those craving bold Southern flavors.
Ingredients
Instructions
- Marinate the shrimp overnight in the mixture of olive oil, lemon juice, Tabasco, horseradish, Dijon mustard, chopped green onions, garlic, salt, and pepper.
- Serve the marinated shrimp as an appetizer.
Tips & Substitutions
For a zesty twist, consider adding minced garlic or substituting lime juice for lemon juice in the marinade. If you're short on time, marinate the shrimp for at least 30 minutes instead of overnight. For a milder flavor, reduce the amount of Tabasco. This dish pairs well with other seafood recipes like crab/" class="es-inline-link">Fish Stuffed With Crab or Seafood Roll-Ups.
Serving Suggestions
Serve the marinated shrimp chilled as a refreshing appetizer. They pair wonderfully with a light salad or crusty bread. For a complete meal, consider serving alongside Favorite Cajun Catfish or with a side of roasted vegetables. A crisp white wine would complement the flavors beautifully.
Storage & Reheating
Store any leftover marinated shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, quickly sauté in a skillet over medium heat for 2-3 minutes until warmed through. Avoid overcooking to maintain tenderness.
Nutrition & Diet Analysis (per serving)
Each serving of New Orleans Shrimp contains roughly 112 calories, with 7g protein, 13g carbohydrates, and 5g fat. It is an excellent source of vitamin A (27% of the Daily Value), iron (20% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2144mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely before marinating. To thaw, place them in the refrigerator overnight or run them under cold water for a quick thaw. Pat them dry before marinating to ensure the flavors absorb well.
What can I serve with the marinated shrimp?
The marinated shrimp are versatile and can be served with a variety of sides. Consider pairing them with a simple green salad, crusty bread, or even as part of a seafood platter alongside other dishes like crab-quiche/" class="es-inline-link">Jocelyn'S Crab Quiche for a more substantial meal.
How long should I marinate the shrimp?
For the best flavor, marinate the shrimp overnight. However, if you're short on time, a minimum of 30 minutes will still impart good flavor. Just ensure that they are evenly coated in the marinade for optimal taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).