Barbecue Pizza
A smoky, cheesy barbecue pizza with crispy crust and flavorful toppings, perfect for outdoor gatherings and grill enthusiasts seeking a delicious twist on classic pizza.
Ingredients
Instructions
- Roll out bread dough into a pizza-sized circle.
- Put oil and foil on one side of the dough.
- Cook on a barbecue grill over medium heat, oil side down, until golden brown.
- Place toppings (sauce, cheese, and other toppings) on the cooked side of the crust.
- Turn the pizza over and cook again until golden brown and toppings are melted.
Tips & Substitutions
For a smoky flavor, consider adding some grilled vegetables or smoked meats as toppings. If you don't have bread dough, store-bought pizza dough works well too. Feel free to experiment with different cheeses like gouda or feta for unique flavor profiles. Ensure your grill is preheated for even cooking, and keep an eye on the crust to prevent burning. This recipe is a great way to use up leftovers from dishes like Pumpkin Wheat Muffins.
Serving Suggestions
Serve your barbecue pizza hot off the grill with a fresh side salad or coleslaw for a balanced meal. It pairs beautifully with Honey Apple Muffins for a sweet touch. Consider offering a variety of dipping sauces like ranch or garlic butter on the side to enhance the flavors. This dish is ideal for casual gatherings or summer barbecues.
Storage & Reheating
Leftover barbecue pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza on a grill or in a conventional oven at 375°F (190°C) for about 10 minutes until the crust is crispy again. Alternatively, you can use a microwave, but it may result in a softer crust.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Pizza contains roughly 10 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of dough for this pizza?
Yes, you can use any type of pizza dough or even a gluten-free option. Just ensure it’s rolled out to a similar thickness for even cooking. For a unique twist, try using whole wheat dough for added nutrition.
What toppings work best for barbecue pizza?
Popular toppings include grilled chicken, red onions, bell peppers, and fresh cilantro. You can also try adding pineapple for a sweet contrast or jalapeños for a spicy kick. The goal is to balance flavors that complement the barbecue sauce.
How do I prevent the dough from sticking to the grill?
To prevent sticking, always oil the grill grates before placing the dough on them. Additionally, using foil or a pizza stone can help. If you experience sticking, it’s often helpful to use a spatula to gently lift the edges of the dough as it cooks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).