Prize Winning Pecan Pie
A classic pecan pie with rich, sweet filling and crunchy pecans, perfect for holiday gatherings and dessert tables that favor Southern comfort flavors.
Ingredients
Instructions
- Preheat oven to 400°F.
- Mix the beaten eggs, corn syrup, salt, vanilla, sugar, and butter together until well combined.
- Pour the mixture into a pastry-lined 9-inch pie pan with whole pecan meats on top.
- Bake at 400°F for 15 minutes.
- Reduce oven temperature to 350°F and continue baking for 30 minutes, or until a knife inserted comes out clean.
Tips & Substitutions
For a richer flavor, try using dark corn syrup instead of light. You can substitute the sugar with brown sugar for a deeper taste. If you want a nuttier flavor, toast the pecans lightly before adding them to the filling. Always ensure the eggs are at room temperature for better mixing.
Serving Suggestions
Serve the pecan pie warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or tea. For an added twist, serve alongside slices of the refreshing Strawberry-Pineapple Bavarian for dessert.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to four days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the whole pie in a 350°F oven for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Prize Winning Pecan Pie contains roughly 489 calories, with 2g protein, 31g carbohydrates, and 32g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 949mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie ahead of time?
Yes, you can make the pecan pie a day in advance. Just cool it completely after baking, then cover and refrigerate. Allow it to come to room temperature before serving for the best texture and flavor.
What can I use instead of corn syrup?
If you need a substitute for corn syrup, you can use honey or maple syrup in equal amounts. Keep in mind that this may slightly alter the flavor of the pie, but it will still be delicious.
How do I know when the pie is done baking?
The pie is done when the filling is set and a knife inserted into the center comes out clean. It should have a slight jiggle but not be liquid. Baking times may vary, so keep an eye on it as it nears completion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).