Puffball Or Quick Tea Doughnuts
Light and fluffy puffball or quick tea doughnuts with a mildly sweet flavor, perfect for snacks or tea-time treats, suitable for all ages and gatherings.
Ingredients
Instructions
- Beat eggs, then add sugar and milk.
- Sift dry ingredients together and add to the liquid mixture.
- Beat thoroughly and then add melted fat (butter).
- Add more flour to make a stiff batter that can hold a spoon upright.
- Drop spoonfuls of batter into deep fat heated to 375°F (190°C).
- Remove when golden brown and drain on absorbent paper towel.
Tips & Substitutions
For a lighter texture, ensure the eggs are beaten well and incorporate air into the mixture. If you need a dairy-free option, substitute the milk with almond or oat milk. You can also replace the butter with coconut oil for a unique flavor. To avoid greasy doughnuts, maintain the oil temperature at 375°F throughout frying.
Serving Suggestions
These doughnuts are best served warm, dusted with powdered sugar or dipped in glaze. They pair well with a cup of hot tea or coffee, making them a delightful afternoon treat. For a twist, try them alongside a fresh fruit salad or with a scoop of vanilla ice cream for a dessert that echoes the charm of a Strawberry-Pineapple Bavarian.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped in plastic wrap and placed in a freezer bag for up to a month. To reheat, simply pop them in a toaster oven at 350°F for a few minutes until warm and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Puffball Or Quick Tea Doughnuts contains roughly 49 calories, with 1g protein, 10g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture will be denser. You may need to adjust the liquid slightly to achieve the right batter consistency.
What can I do if my batter is too runny?
If your batter is too runny, gradually add more flour until it reaches the desired consistency that can hold a spoon upright. Be cautious not to add too much at once, as it can affect the overall texture of the doughnuts.
How do I know when the doughnuts are done frying?
Doughnuts are done frying when they turn a golden brown color. You can also test one by removing it and letting it cool slightly; it should be light and airy inside. Make sure to monitor the oil temperature to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).