Barbecue Pork And Beans
Savory barbecue pork and beans combine smoky bacon, tangy ketchup, and sweet brown sugar for a hearty, flavorful dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix all ingredients in a baking dish.
- Bake at 325°F (163°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider using smoked bacon or adding a few dashes of hot sauce for heat. You can substitute maple syrup for brown sugar for a different sweetness. If you prefer a vegetarian version, swap the bacon for smoked tempeh and use a plant-based ketchup. This dish can also be enhanced with additional spices like paprika or chili powder.
Serving Suggestions
Serve the barbecue pork and beans as a hearty side dish at your next cookout or picnic. It pairs beautifully with grilled meats like ribs or chicken and goes well with coleslaw or cornbread. For a complete meal, consider serving it alongside Piquant Macaroni Salad for a delightful summer feast.
Storage & Reheating
Store leftover barbecue pork and beans in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm in the oven at 350°F (175°C) until heated through, or microwave in short intervals, stirring frequently to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Pork And Beans contains roughly 515 calories, with 7g protein, 82g carbohydrates, and 19g fat. It is a good source of protein (15% of the Daily Value). Note that it is relatively high in sodium, at 720mg per serving (31% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this recipe in advance?
Yes, you can mix all the ingredients in the baking dish and cover it with plastic wrap. Refrigerate for up to 24 hours before baking. This allows the flavors to meld beautifully. Just remember to remove it from the fridge about 30 minutes before baking to ensure even cooking.
What can I serve with barbecue pork and beans?
This dish is versatile and pairs well with grilled meats, such as ribs or chicken. For a complete meal, consider offering sides like coleslaw, cornbread, or even a fresh garden salad. You can also serve it alongside Mini Party Sandwiches for a fun and satisfying spread.
How do I make the beans thicker?
If you prefer a thicker consistency, you can simmer the beans uncovered for the last 15 minutes of baking. Alternatively, adding a tablespoon of cornstarch mixed with a little water can help thicken the sauce while keeping it smooth and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).