Eva'S Salami
Eva's Salami offers a rich, seasoned cured meat with bold flavors of garlic, pepper, and mustard seed, perfect for charcuterie boards or flavorful sandwiches. Suitable for meat lovers.
Ingredients
Instructions
- Mix all the ingredients well.
- Cover and refrigerate the mixture.
- Once a day for three days, remove from refrigerator and mix well each time.
- Keep hands wet to prevent sticking.
- On the fourth day, mix the meat and divide into five rolls about the size of a half dollar.
- Lay the rolls on a broiler pan.
- Bake at 175°F for 5 hours.
Tips & Substitutions
Ensure the hamburger is well mixed with the seasonings to achieve uniform flavor throughout the salami. If you prefer a spicier kick, consider adding crushed red pepper flakes. For a more traditional flavor, you can substitute half of the beef with ground pork, which is common in many American recipes. Remember to keep your hands wet while handling the mixture to avoid sticking.
Serving Suggestions
Slice the salami thinly and serve it cold or at room temperature as part of a charcuterie board. It pairs beautifully with cheeses, crackers, and olives. You can also use it in sandwiches, as a topping for pizzas, or alongside a fresh salad. For a comforting option, try it with a side of Supper On Bread for a fulfilling meal.
Storage & Reheating
After baking, allow the salami to cool completely before storing. Wrap tightly in plastic wrap or aluminum foil and place in an airtight container. Refrigerate for up to one week. For longer storage, you can freeze the salami, ensuring it is well-wrapped to prevent freezer burn. Thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Eva'S Salami contains roughly 1263 calories, with 52g protein, 320g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (452% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. It also contributes 127g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the hamburger with ground turkey or chicken for a leaner option. However, be aware that the texture and flavor will differ slightly. For best results, consider using a mix of meats to maintain a good balance of flavor and fat, mimicking traditional salami.
How do I know when the salami is done baking?
The salami should be firm to the touch and have an internal temperature of 160°F when fully cooked. Use a meat thermometer to check the temperature, as this ensures that the meat is safe to eat and has reached the right doneness.
Can I add more spices to this recipe?
Absolutely! Feel free to experiment with spices like paprika, fennel seeds, or even a dash of cayenne for extra heat. Just be cautious not to overwhelm the mixture with too many flavors; start with small amounts and adjust to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).