Eva'S Salami

Name: Eva'S Salami
Prep time: 12 h
Cook time: 5 h
Yield: 4 servings
Cuisine: American
Ingredients: 5 lb hamburger; 5 Tbsp Morton Tender Quick salt; 2 1/2 tsp mustard seed; 2 1/2 tsp black pepper; 2 1/2 tsp garlic salt

Pork

Prep: 720 min Cook: 300 min Cuisine: American

Eva's Salami offers a rich, seasoned cured meat with bold flavors of garlic, pepper, and mustard seed, perfect for charcuterie boards or flavorful sandwiches. Suitable for meat lovers.

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Ingredients

5 lb hamburger ⓘ
5 Tbsp Morton Tender Quick salt
2 1/2 tsp mustard seed
2 1/2 tsp black pepper ⓘ
2 1/2 tsp garlic salt

Instructions

Mix all the ingredients well.
Cover and refrigerate the mixture.
Once a day for three days, remove from refrigerator and mix well each time.
Keep hands wet to prevent sticking.
On the fourth day, mix the meat and divide into five rolls about the size of a half dollar.
Lay the rolls on a broiler pan.
Bake at 175°F for 5 hours.

Nutrition & Diet Analysis (per serving)

128 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 4.1g 5% DV

Carbs 21.7g 8% DV

Fiber 6.7g 24% DV

Sugar 0.2g

Electrolytes

Sodium 101.5mg 4% DV

Potassium 380.8mg 8% DV

Cholesterol 8mg 3% DV

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV

Vitamin C 0.1mg

Calcium 136.5mg 11% DV

Iron 3mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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