Easy Pork Chops And Gravy
Juicy pork chops smothered in creamy mushroom gravy, perfect for a comforting family dinner with rich flavors and easy preparation.
Ingredients
Instructions
- Brown pork chops on both sides.
- Mix cream of mushroom soup and milk together.
- Pour the soup mixture over the browned pork chops.
- Simmer for 20 minutes.
- Serve with mashed potatoes.
Tips & Substitutions
For an extra depth of flavor, consider seasoning your pork chops with garlic powder, onion powder, and black pepper before browning. If you don’t have cream of mushroom soup, you can substitute it with cream of chicken soup or homemade mushroom gravy. Cooking times may vary based on chop thickness, so use a meat thermometer to ensure the internal temperature reaches 145°F.
Serving Suggestions
Serve this easy pork chops and gravy dish alongside creamy mashed potatoes for a comforting meal. Steamed green beans or a fresh garden salad make excellent side dishes that add color and nutrition. For a heartier option, consider pairing it with a slice of Delicious Ham Loaf to balance the flavors.
Storage & Reheating
Leftover pork chops and gravy should be stored in an airtight container in the refrigerator for up to 3 days. When reheating, use a microwave or stovetop over low heat, adding a splash of milk to maintain moisture. Ensure the pork is heated through before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Pork Chops And Gravy contains roughly 573 calories, with 38g protein, 33g carbohydrates, and 32g fat. It is an excellent source of protein (76% of the Daily Value) and iron (20% of the Daily Value), and a good source of calcium and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used in this recipe. Just be aware that they may cook faster than bone-in chops, so monitor them closely to avoid overcooking.
What can I serve with pork chops and gravy?
Pork chops and gravy pair wonderfully with a variety of sides. Consider serving them with mashed potatoes, rice, or even egg noodles to soak up the delicious gravy. Steamed vegetables or a side salad also complement the dish well.
Can I make this recipe ahead of time?
Yes, you can prepare the pork chops and gravy ahead of time. Cook the dish as instructed, then let it cool before storing it in the refrigerator. Reheat gently before serving. This dish is perfect for meal prep and tastes even better the next day!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).