Barbecue Pork Steaks
Juicy barbecue pork steaks smothered in a savory ketchup and Coca-Cola glaze, topped with brown sugar. Perfect for casual gatherings and family dinners, offering rich, smoky flavors.
Ingredients
Instructions
- Mix ketchup, barbecue sauce, and Coca-Cola together in a bowl.
- Pour the mixture over the pork steaks.
- Sprinkle brown sugar on each steak.
- Cook at 375°F (190°C) for 1 hour.
Tips & Substitutions
For a deeper flavor, marinate the pork steaks in the ketchup and Coca-Cola mixture for a few hours or overnight. You can substitute the brown sugar with honey or maple syrup for a different sweetness. If you're looking for a low-sugar option, use sugar-free ketchup and barbecue sauce. This recipe is a great way to enjoy delicious pork recipes without too much hassle.
Serving Suggestions
Serve the barbecue pork steaks with a side of coleslaw and cornbread for a classic barbecue meal. They also pair well with grilled vegetables or baked beans. If you have leftovers, consider slicing the pork and using it in a delicious sandwich or as a topping for a salad. This dish pairs beautifully with Super Corn Chowder for a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place the pork steaks in a baking dish covered with foil and warm them in the oven at 350°F (175°C) until heated through, about 15-20 minutes. This will help retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Pork Steaks contains roughly 437 calories, with 8g protein, 64g carbohydrates, and 18g fat. It is a good source of protein (17% of the Daily Value). Note that it is relatively high in sodium, at 688mg per serving (30% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute pork steaks with chicken thighs or beef steaks. Just adjust the cooking time accordingly; chicken may need less time, while beef could require more, depending on the cut.
What can I do if I don't have Coca-Cola?
If you don't have Coca-Cola, you can use any dark soda like Dr. Pepper or root beer for a similar flavor profile. Alternatively, a mix of apple cider vinegar and sugar can provide a tangy sweetness.
Can I make this recipe in a slow cooker?
Absolutely! To make this in a slow cooker, place the pork steaks in the cooker, cover them with the sauce mixture, and cook on low for 6-8 hours or high for 3-4 hours. This will yield tender, flavorful pork.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).