Barbecue Pork Steaks

Cook: 60 min Cuisine: American

Juicy barbecue pork steaks smothered in a savory ketchup and Coca-Cola glaze, topped with brown sugar. Perfect for casual gatherings and family dinners, offering rich, smoky flavors.

Be the first to rate this recipe

Ingredients

  • 4 large pork steaks
  • 3/4 cup ketchup
  • 1/4 cup barbecue sauce
  • 1 cup Coca-Cola
  • 1/2 cup brown sugar

Instructions

  1. Mix ketchup, barbecue sauce, and Coca-Cola together in a bowl.
  2. Pour the mixture over the pork steaks.
  3. Sprinkle brown sugar on each steak.
  4. Cook at 375°F (190°C) for 1 hour.

Nutrition & Diet Analysis (per serving)

387 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 26g 33% DV
Carbs 36.1g 13% DV
Fiber 0.4g 1% DV
Sugar 33.4g 67% DV

Electrolytes

Sodium 407mg 18% DV
Potassium 183.5mg 4% DV
Cholesterol 33mg 11% DV

Vitamins & Minerals

Vitamin A 12.5mcg 1% DV
Vitamin C 1.1mg 1% DV
Vitamin D 0.1mcg
Calcium 35.8mg 3% DV
Iron 0.6mg 3% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → All recipes →