Barbecue Potatoes
Barbecue Potatoes are a comforting and hearty dish featuring layers of tender potatoes and onions, all smothered in a rich, creamy sauce with a hint of tang from ketchup and Worcestershire sauce. Perfect for family gatherings or potlucks, this dish is sure to please everyone at the table.
Ingredients
Instructions
- Put a layer of potatoes in a baking dish, sprinkle with chopped onion and salt and pepper. Lay slices of cheese over them. Repeat the layers.
- Mix ketchup, milk, butter, Worcestershire sauce, and Tabasco together and pour over the potato layers.
- Place a bay leaf on top.
- Cover and bake at 350° to 375° for 1 1/2 hours.
- Remove the bay leaf before serving.
Tips & Substitutions
For extra flavor, consider adding a layer of shredded cheese between the potato layers. You can substitute the evaporated milk with heavy cream for a richer taste, or use almond milk for a dairy-free option. Make sure to slice the potatoes evenly for consistent cooking. If you want a bit of spice, add more Tabasco or even some diced jalapeños!
Serving Suggestions
Serve the Barbecue Potatoes as a hearty side dish with grilled meats or alongside a fresh salad for a complete meal. This dish pairs beautifully with Creamy Potato Bake, making it perfect for gatherings. You could also add a dollop of sour cream or fresh herbs as a garnish for an extra touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F for about 15-20 minutes, or until heated through. You can also microwave individual servings for quicker reheating, but the oven will help retain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Potatoes contains roughly 170 calories, with 5g protein, 26g carbohydrates, and 7g fat. It is an excellent source of iron (43% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes?
Yes, you can use any type of potatoes you prefer, such as red or Yukon gold. However, keep in mind that different varieties may affect the cooking time and texture, so adjust accordingly.
What can I do if the potatoes aren't cooking through?
If you find that the potatoes are still firm after the baking time, cover the dish with aluminum foil and continue baking for an additional 15-20 minutes. This helps to steam the potatoes and ensures they become tender.
Is this recipe suitable for vegetarians?
Yes, this Barbecue Potatoes recipe is vegetarian-friendly as it contains no meat or animal by-products. Just be sure to check that any cheese you use is vegetarian-friendly if you choose to add it!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).