Barbecue Roasts
Tender, smoky barbecue roasts with rich tomato and vegetable flavors, perfect for casual gatherings or family dinners served on hamburger buns.
Ingredients
Instructions
- Combine all ingredients in a roaster.
- Cook at 325°F (163°C) for approximately 6 hours.
- Remove bones and excess fat.
- Shred the meat and return it to the mixture.
- Serve on hamburger buns.
Tips & Substitutions
For a richer flavor, consider marinating the meats overnight in a mixture of ketchup, garlic, and spices. You can substitute the chuck roast with brisket for a different texture. If you don’t have fresh garlic, garlic powder works in a pinch. To thicken the sauce, you can add a tablespoon of cornstarch mixed with water towards the end of cooking.
Serving Suggestions
Serve the barbecue roasts on toasted hamburger buns for a hearty meal. Pair with coleslaw for a crunchy contrast or serve alongside Baked Beans Delish for a true barbecue feast. This dish also complements a refreshing Elaine'S Layered Salad, balancing the richness of the meat.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the shredded meat in a saucepan over low heat, adding a splash of water or broth to keep it moist. Alternatively, you can microwave it in short intervals, stirring in between until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Roasts contains roughly 1491 calories, with 62g protein, 168g carbohydrates, and 65g fat. It is an excellent source of vitamin C (165% of the Daily Value), protein (123% of the Daily Value), and iron (52% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2609mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute the chuck and pork roasts with chicken or turkey for a lighter option. Just adjust the cooking time as poultry cooks faster than beef or pork.
What can I do with leftover barbecue roasts?
Leftover barbecue roasts make excellent fillings for tacos or sandwiches. You can also incorporate them into a casserole or stir them into a pot of Bean Soup Or Fifteen Bean Soup for a nutritious twist.
Can I make this recipe in a slow cooker?
Absolutely! You can adapt this recipe for a slow cooker by cooking on low for 8-10 hours. Just ensure you still follow the same preparation steps to maximize flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).