Framer'S Breakfast
A hearty breakfast casserole with tender potatoes, savory ham, and fluffy eggs, perfect for weekend mornings or brunch gatherings with family and friends.
Ingredients
Instructions
- In a skillet, cook onion in butter until tender.
- Add potatoes, water, and 1/2 teaspoon of salt. Cover and cook over medium heat for about 10 minutes or until potatoes are tender, stirring occasionally.
- In a bowl, beat together eggs, milk, 1/2 teaspoon salt, and a dash of pepper. Stir in ham or bacon bits.
- Pour the egg mixture over the potato mixture in the skillet.
- Cook without stirring until the mixture begins to set on the bottom and around the edges.
- Use a spatula to lift and fold the partially cooked egg mixture so the uncooked portion flows underneath.
- Continue cooking over medium heat for about 4 minutes or until eggs are cooked but still glossy and moist.
Tips & Substitutions
For a flavor boost, consider adding bell peppers or fresh herbs like chives or parsley. If you're out of ham, cooked bacon or sausage works well as substitutes. To ensure even cooking, cut potatoes into uniform pieces. Adjust cooking time based on your stove's heat settings for perfectly scrambled eggs. You can also add cheese for extra creaminess.
Serving Suggestions
This hearty breakfast pairs beautifully with fresh fruit or a side of toast. Consider serving it alongside a refreshing salad like Elaine'S Layered Salad for a complete meal. For a satisfying brunch, accompany it with a glass of orange juice or coffee. Enjoy it as a filling option for family gatherings or weekend brunches.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, stirring occasionally, until heated through. Alternatively, microwave in short intervals, stirring in between, to ensure even reheating without overcooking the eggs.
Nutrition & Diet Analysis (per serving)
Each serving of Framer'S Breakfast contains roughly 765 calories, with 6g protein, 60g carbohydrates, and 56g fat. It is a good source of protein (12% of the Daily Value), iron (12% of the Daily Value), and potassium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the potato and onion mixture in advance and store it in the refrigerator. When ready to serve, simply add the egg mixture and cook until set. This saves time during busy mornings and allows you to enjoy a delicious breakfast with minimal effort.
What can I use instead of butter?
If you prefer a healthier option or have a dairy allergy, olive oil or coconut oil can be good substitutes for butter. They will provide a different flavor profile but will still contribute to a delicious outcome. Just use the same amount as specified in the recipe.
Can I freeze the Framer's Breakfast?
While it's best enjoyed fresh, you can freeze the cooked mixture for up to 2 months. To reheat, thaw in the refrigerator overnight and warm gently in a skillet. Be aware that the texture may change slightly, but it will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).