Elaine'S Layered Salad
A colorful, layered salad combining fresh vegetables, creamy mayonnaise, and cheese, perfect for potlucks and family gatherings with vibrant flavors and satisfying textures.
Ingredients
Instructions
- In a 9 x 13-inch casserole dish, layer the chopped iceberg lettuce, green bell pepper, green onion, celery, and frozen green peas.
- Spread a layer of mayonnaise over the vegetables.
- Sprinkle sugar evenly over the mayonnaise layer.
- Add a layer of shredded Cheddar cheese on top.
- Crumble crisp bacon over the cheese layer.
- Make the salad a day ahead and store in the refrigerator.
Tips & Substitutions
For a twist, consider adding diced avocado or replacing the Cheddar cheese with feta for a tangy flavor. If you prefer a lighter dressing, Greek yogurt can be mixed with the mayonnaise. Ensure the vegetables are dry to prevent the salad from becoming soggy. If you're short on time, pre-chopped vegetables work well. This layered salad is versatile and can incorporate other veggies from your fridge.
Serving Suggestions
Serve this salad as a vibrant side dish at barbecues or potlucks, as it pairs beautifully with smoky dishes like Smoky Venison Burgers. It can also be a hearty addition to a brunch spread or a picnic. Consider serving it alongside Baked Beans Delish for a satisfying meal that showcases a variety of flavors and textures.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. It's best enjoyed fresh, as the vegetables may become soggy over time. If you need to reheat any components, do so gently in the microwave, but the salad is meant to be served cold. Always keep the layers intact until serving to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Elaine'S Layered Salad contains roughly 286 calories, with 8g protein, 10g carbohydrates, and 25g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, this salad is actually best made a day ahead. The flavors meld beautifully overnight. Just cover it tightly with plastic wrap or a lid and store it in the refrigerator until you're ready to serve.
What can I substitute for mayonnaise?
If you're looking for a healthier alternative, you can use Greek yogurt mixed with a little mustard or vinegar for tanginess. You could also try a vegan mayo or a homemade dressing made from olive oil and vinegar.
How do I prevent the salad from getting soggy?
To keep the salad crisp, layer the ingredients carefully and avoid mixing them until serving. Make sure to dry the vegetables thoroughly after washing, and consider adding a layer of lettuce on the bottom to absorb moisture from the dressing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).