Barbecue Sauce For Chicken On The Grill
A tangy and spicy barbecue sauce with vinegar, red pepper, and brown sugar, perfect for basting grilled chicken and adding bold flavor to your cookout.
Ingredients
Instructions
- Bring all ingredients to a boil and remove from the heat.
- As chicken approaches a well-cooked state, baste them with sauce.
- When chickens are completely cooked, dip chickens into the sauce before serving.
- This recipe makes over a gallon of sauce.
- Stores well in refrigerator.
Tips & Substitutions
For a spicier kick, consider adding more crushed red pepper or even a dash of cayenne pepper. If you prefer a sweeter sauce, increase the brown sugar. This barbecue sauce is versatile and can also be used for grilling pork or vegetables. Adjust the vinegar to sugar ratio based on your taste preferences.
Serving Suggestions
This tangy barbecue sauce pairs perfectly with grilled chicken, but it also complements ribs or grilled vegetables. Serve alongside sides like Linda'S Fried Green Tomatoes or a refreshing salad for a complete meal. Drizzle some sauce over your plate for added flavor and presentation.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to two weeks. To reheat, gently warm the sauce on the stovetop over low heat, stirring occasionally until heated through. Avoid boiling the sauce to maintain its flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Sauce For Chicken On The Grill contains roughly 1359 calories, with 52g protein, 346g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (453% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1893mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this sauce for other meats?
Absolutely! This barbecue sauce works wonderfully with pork, beef, and even grilled tofu for a vegan option. Feel free to experiment by basting different meats or vegetables to discover your favorite combinations.
How do I adjust the thickness of the sauce?
If you prefer a thicker sauce, simmer it uncovered for a bit longer to reduce it. Conversely, if it's too thick, you can thin it out by adding a little water or more vinegar until you reach your desired consistency.
Can I make this sauce ahead of time?
Yes, you can prepare this sauce in advance. It actually tastes better after sitting for a day as the flavors meld together. Just store it in the refrigerator and give it a good stir before using it for grilling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).