Mavis Watson'S Bread And Butter Pickles
Crisp, tangy bread and butter pickles with a sweet and spiced flavor profile, perfect for snacking or as a condiment, suited for pickle lovers and condiment enthusiasts.
Ingredients
Instructions
- Mix cucumbers, onions, and salt in a large pan.
- Pour several trays of ice over the mixture and let it set for 3 hours, then drain.
- Heat sugar, vinegar, and spices in a saucepan.
- Pour the hot mixture over the pickles in a large pot.
- Bring to a boil.
- Fill sterilized jars with pickles and pour hot liquid over the pickles until full, then seal.
Tips & Substitutions
For best results, use fresh and firm cucumbers; pickling cucumbers work great. If you want a milder flavor, consider reducing the cloves or mustard seed. You can also add a touch of turmeric for a color boost. If you have an abundance of cucumbers, this recipe can easily be halved or doubled. Make sure to sterilize your jars properly to ensure longevity.
Serving Suggestions
These Bread and Butter Pickles are perfect as a tangy snack or side dish. They pair beautifully with sandwiches, burgers, or even as a topping for salads. For a unique twist, serve alongside Perked Cranapple Tea for a delightful contrast. They also make a fantastic addition to charcuterie boards and picnic spreads.
Storage & Reheating
Store the sealed jars in a cool, dark place where they can last for up to a year. Once opened, keep the pickles in the refrigerator and consume them within a couple of months. If reheating, simply warm them gently on the stove while avoiding boiling to maintain their crisp texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mavis Watson'S Bread And Butter Pickles contains roughly 1435 calories, with 25g protein, 321g carbohydrates, and 41g fat. It is an excellent source of dietary fiber (398% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, while pickling cucumbers are ideal, you can also use regular cucumbers. Just ensure they are firm and fresh to maintain the best texture and flavor in your pickles.
How long do these pickles need to sit before they're ready to eat?
After canning, it's best to let the pickles sit for at least 24 hours to allow the flavors to meld. However, they will improve in taste over time, so waiting a week or two will yield even better results.
Can I reduce the sugar in this recipe?
Absolutely, you can adjust the sugar to your taste. Reducing it will result in a less sweet pickle, which some may prefer. Just keep in mind that sugar also plays a role in preserving the pickles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).