Barbecue Steak Sauce
A smoky, flavorful barbecue steak sauce with a tangy sweetness, perfect for basting grilled steaks and enhancing outdoor cooking with bold, savory notes.
Ingredients
Instructions
- Mix all ingredients in a saucepan.
- Bring the mixture to a boil.
- Simmer while the grill is heating.
- Brown the steak on one side, then turn over and baste with the steak sauce.
- Cook until done, turning and basting as needed.
- Brown the sauce on the steak, turn, and baste again.
- Remove the steak from the grill and serve.
Tips & Substitutions
For a smoky flavor, consider adding a dash of liquid smoke to the sauce. If you're out of Texas Pete, a similar hot sauce can be used, or you can adjust the quantity based on your spice preference. If you prefer a sweeter sauce, adding a bit of brown sugar can enhance the taste. This barbecue steak sauce also works well with chicken or ribs, so feel free to experiment with different meats.
Serving Suggestions
Serve the steak with a side of Bang-Up Baked Beans and a fresh Jeannie Salad for a complete meal. This barbecue steak pairs nicely with grilled vegetables or a baked potato. For a fun twist, drizzle some extra steak sauce over the top just before serving. It also makes a great dipping sauce for fries or onion rings on the side.
Storage & Reheating
Store any leftover barbecue steak sauce in an airtight container in the refrigerator for up to one week. To reheat, gently warm it on the stovetop over low heat, stirring occasionally, until heated through. You can also use a microwave, heating in short intervals and stirring in between. If the sauce thickens, a splash of water can help restore its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Steak Sauce contains roughly 198 calories, with 5g protein, 36g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (38% of the Daily Value) and iron (26% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 734mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sauce instead of A. 1. sauce?
Yes, you can substitute A. 1. sauce with a similar steak sauce or even a homemade mixture of soy sauce and vinegar for a different flavor profile. Just keep in mind that this may change the overall taste of the barbecue steak sauce.
Is this barbecue steak sauce suitable for vegan recipes?
While this particular recipe contains margarine, which is often vegan-friendly, you can make it entirely vegan by ensuring the margarine is dairy-free. The rest of the ingredients are plant-based, making it a good option for vegan recipes.
How can I make the sauce spicier?
To add more heat to the barbecue steak sauce, consider increasing the amount of Texas Pete or adding a pinch of cayenne pepper. You could also mix in some diced jalapeños or a splash of your favorite hot sauce to elevate the spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).