Jeannie Salad
A vibrant fruit salad with a sweet citrus glaze, combining apples, oranges, pineapple, and marshmallows for a refreshing treat perfect for parties and gatherings.
Ingredients
Instructions
- Drain juice from the pineapple into a saucepan and add 1/2 cup of orange juice.
- Mix the corn starch with sugar, then stir into the saucepan and bring to a boil until thickened.
- Set the mixture aside and let it cool.
- Pour the cooled syrup over the chopped apples, oranges, pineapple, and mandarin orange segments.
- Optionally, pour the hot syrup over miniature marshmallows for added sweetness.
Nutrition & Diet Analysis (per serving)
292
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).