Creamy Ham And Potato Bake
A comforting creamy ham and potato bake featuring cheesy, flavorful layers of frozen potatoes, ham, green beans, and a rich mushroom soup base, perfect for family dinners.
Ingredients
Instructions
- Preheat oven to 375°F.
- Spray an 8-inch square glass baking dish (2-quart) with nonstick cooking spray.
- In a large bowl, combine all ingredients and mix well.
- Spoon the mixture into the prepared baking dish.
- Bake for 1 hour.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding sour cream or replacing some of the milk with heavy cream. If you don't have frozen potatoes, fresh potatoes can be used; just slice them thinly and adjust baking time. For an extra flavor boost, try incorporating some garlic powder or onion powder. This dish can also be made with leftover ham from a holiday meal, making it a great way to repurpose leftovers.
Serving Suggestions
This creamy ham and potato bake pairs beautifully with a fresh Crisp Spinach Salad for a balanced meal. Consider serving it alongside crusty bread or rolls to soak up the delicious sauce. For a heartier meal, serve with a side of roasted vegetables or a simple green bean dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out; heat at 350°F until warmed through, about 20 minutes. Alternatively, you can microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Ham And Potato Bake contains roughly 15 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While cheddar cheese is a classic choice, you can experiment with other cheeses like Monterey Jack or Gruyère for a different flavor profile. Mixing cheeses can also enhance the creaminess and taste of your dish.
Is it possible to make this dish vegetarian?
Yes, you can make a vegetarian version by omitting the ham and using vegetable broth instead of milk. You can also add more vegetables, such as bell peppers or mushrooms, to enhance the flavor and texture of the dish.
Can I prepare this dish ahead of time?
Yes, you can assemble the dish a day in advance. Just cover it with plastic wrap and refrigerate. When ready to bake, remove it from the fridge and allow it to sit at room temperature for about 30 minutes before baking it at 375°F as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).