Pork Chops 'N Potato Bake
Creamy pork chop and potato casserole baked with cheese and crispy fried onions, perfect for comforting family dinners with rich flavors and hearty textures.
Ingredients
Instructions
- Brown the pork chops in a lightly greased skillet. Sprinkle with seasoned salt; set aside.
- In a bowl, combine celery soup, milk, sour cream, pepper, and 1/2 teaspoon salt.
- Stir in the thawed hash brown potatoes, 1/2 cup mozzarella cheese, and 1/2 can French fried onions.
- Spoon the mixture into a 9 x 13 x 2-inch baking dish.
- Arrange the browned pork chops over the potato mixture.
- Bake, covered, at 350°F (175°C) for 40 minutes.
- Remove cover, sprinkle remaining cheese and fried onions on top.
- Bake uncovered for an additional 5 minutes until cheese is melted and onions are crispy.
Tips & Substitutions
To enhance flavor, consider marinating the pork chops in your favorite spices before browning them. If you don't have celery soup, a mix of cream of mushroom soup and a bit of celery salt can work well. For a cheesy twist, try adding in some sharp cheddar along with the mozzarella. This dish is a great way to use up leftover cooked ham, similar to the Hot Ham And Cheese recipe.
Serving Suggestions
Serve this Pork Chops 'N Potato Bake with a crisp side salad, like Crisp Spinach Salad, to balance the richness of the dish. It pairs beautifully with roasted vegetables or a simple green bean side. For a complete meal, consider adding crusty bread or rolls to soak up the delicious sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for about 15-20 minutes, or until heated through. You can also use the microwave, but watch for overcooking, as it may dry out the pork chops.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops 'N Potato Bake contains roughly 552 calories, with 18g protein, 72g carbohydrates, and 21g fat. It is an excellent source of calcium (43% of the Daily Value), protein (36% of the Daily Value), and vitamin C (26% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1807mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes! Simply peel and thinly slice them, then parboil for a few minutes before adding to the mixture. This will help ensure they cook evenly during baking.
What can I substitute for mozzarella cheese?
If mozzarella isn't available, you can use provolone or Monterey Jack cheese for a similar texture and flavor. For a sharper taste, consider using sharp cheddar or a blend of cheeses.
Is there a way to make this dish healthier?
To make this dish healthier, consider using lean pork chops and low-fat versions of sour cream and cheese. You can also add more vegetables, such as spinach or bell peppers, to increase the nutrient content without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).