Barbecue With Chicken

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Ingredients

  • 3 lb. hamburger
  • 2 double chicken breasts, cooked and diced
  • 1 large onion
  • 2 Tbsp. Worcestershire sauce
  • 1 small jar pickle relish
  • 1/2 c. celery, chopped
  • 1/2 c. sugar
  • 1 Tbsp. mustard
  • 13 oz. ketchup

Instructions

  1. Brown hamburger, onion and celery.
  2. Put all ingredients (except chicken) into crock-pot.
  3. Cook on low for a couple of hours.
  4. Add diced chicken one hour before serving.

Nutrition & Diet Analysis (per serving)

288 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 9.6g 12% DV
Carbs 42.4g 15% DV
Fiber 3.8g 14% DV
Sugar 10g 20% DV

Electrolytes

Sodium 1177.5mg 51% DV
Potassium 596.8mg 13% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 155.3mcg 17% DV
Vitamin C 22.3mg 25% DV
Vitamin D 0.1mcg 1% DV
Calcium 113.8mg 9% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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