Barbecued Alaska Salmon
Juicy Alaska salmon grilled with a tangy butter-based marinade, perfect for summer barbecues and seafood lovers seeking bold, fresh flavors.
Ingredients
Instructions
- Combine melted butter, lemon juice, white wine vinegar, grated lemon peel, garlic salt, salt, and hot pepper sauce in a bowl.
- Generously brush both sides of the salmon with the mixture.
- Place the salmon on an oiled barbecue, flesh side down.
- Baste the salmon frequently while cooking.
- Barbecue the flesh side about 2 minutes.
- Carefully turn the salmon over.
- Baste with the sauce again.
- Cover and cook for 8 to 10 minutes, or until the salmon flakes easily when tested with a fork.
Nutrition & Diet Analysis (per serving)
234
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).