Steamed Shrimp Ii
Juicy steamed shrimp infused with savory vegetables and Worcestershire sauce, perfect for seafood lovers seeking a flavorful, easy-to-make dish suitable for casual dinners or gatherings.
Ingredients
Instructions
- Place margarine in a saucepan and melt.
- Add chopped onion, bell pepper, and celery; sauté until tender.
- Add shrimp and cook for about 5 minutes.
- Pour in beer, cover, and steam for 15 to 20 minutes.
Tips & Substitutions
For a flavorful twist, consider adding minced garlic or a splash of lemon juice while sautéing the vegetables. If you can't find fresh shrimp, frozen shrimp work well; just ensure they're thawed before cooking. For a spicier kick, add some cayenne pepper to the mix. Pairing this with a cold beer enhances the dish, akin to American recipes that celebrate seafood.
Serving Suggestions
Serve the steamed shrimp over a bed of rice or alongside crusty bread to soak up the flavorful broth. Pair with a fresh salad or coleslaw for a refreshing contrast. This dish pairs beautifully with Tuna Crunch, making it an excellent addition to any seafood-themed meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, gently steam the shrimp in a pan over low heat until warmed through, or microwave in short intervals. Avoid overheating to prevent the shrimp from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Steamed Shrimp Ii contains roughly 241 calories, with 2g protein, 11g carbohydrates, and 22g fat. It is an excellent source of vitamin C (31% of the Daily Value). Note that it is relatively high in sodium, at 1741mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use peeled shrimp for this recipe?
Yes, you can use peeled shrimp if you prefer, but keep in mind that cooking times may vary slightly. Peeled shrimp will cook faster, so monitor them closely to avoid overcooking.
What type of beer is best for steaming shrimp?
A light lager or pilsner works well for steaming shrimp, as it enhances the flavor without overpowering it. However, you can experiment with your favorite beer to find the taste you enjoy most.
Can I add other seafood to this recipe?
Absolutely! Feel free to add mussels, clams, or even crabmeat to create a mixed seafood dish. Just adjust the cooking time accordingly to ensure everything is perfectly cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).