One Pan Tuna And Noodles
A comforting one-pan tuna and noodle dish featuring creamy mushroom soup, melted cheddar, and aromatic spices, perfect for quick weeknight dinners or casual gatherings.
Ingredients
Instructions
- In a 3-quart saucepan, sauté chopped onion in margarine until soft.
- Add cream of mushroom soup, milk, water, salt, pepper, and curry powder; bring to a gentle boil.
- Add uncooked wide egg noodles and cook until tender, about 10 minutes.
- Stir in drained and flaked tuna and grated Cheddar cheese until cheese is melted and ingredients are well combined.
Tips & Substitutions
For added flavor, consider using garlic or sautéing some chopped celery along with the onion. If you want a lighter dish, substitute Greek yogurt for the cream of mushroom soup. You can also switch out the tuna for shredded chicken or even chickpeas for a vegetarian option. If you're short on time, using pre-cooked noodles could save you a few minutes.
Serving Suggestions
This dish is hearty enough to be a main course on its own, but it pairs beautifully with a simple green salad or steamed vegetables for a complete meal. You can also serve it alongside crusty bread or garlic bread for a comforting dinner. For a fun twist, try topping it with crushed potato chips for added crunch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk to help restore creaminess and warm it in a saucepan over low heat, stirring occasionally. You can also microwave it in short intervals, stirring in between, until heated through, but be careful not to overcook it.
Nutrition & Diet Analysis (per serving)
Each serving of One Pan Tuna And Noodles contains roughly 3115 calories, with 75g protein, 91g carbohydrates, and 277g fat. It is an excellent source of protein (149% of the Daily Value), calcium (148% of the Daily Value), and vitamin A (99% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta instead of egg noodles?
Yes, you can substitute egg noodles with any pasta shape you prefer, such as penne or rotini. Just adjust the cooking time according to the package instructions to ensure the pasta is cooked to your liking.
What can I do if my dish is too thick?
If your tuna and noodles are too thick, simply add a little more milk or water to loosen it up. Stir in gradually until you reach your desired consistency. This will help maintain a creamy texture without losing flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish ahead of time and store it in the refrigerator. Just reheat it gently on the stove or in the microwave before serving. Keep in mind that the noodles may absorb some liquid, so adding a bit of milk when reheating can help restore its creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).