Tuna Crunch
A crunchy tuna casserole featuring Chinese noodles, creamy mushroom soup, and hearty vegetables, perfect for a comforting family meal with a satisfying texture and flavor.
Ingredients
Instructions
- Reserve 1/2 cup of noodles from the Chinese noodles can.
- In a 1 1/2-quart pan, combine the cream of mushroom soup, water, tuna, cashews or peanuts, chopped celery, and chopped onion.
- Bake the mixture at 350°F for 30 minutes.
- Stir the casserole after baking.
- Sprinkle the reserved noodles around the edges and bake for an additional 5 minutes.
Nutrition & Diet Analysis (per serving)
370
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).